35 files, filed under the 7 jobs of running a rental. 9 of them are free.

Find, vet, onboard, and keep a great turnover cleaner. Interview scripts, a trial-clean scorecard, and a backup plan.

Swap the placeholder text for your details and the welcome book is done: arrival, Wi-Fi, house rules, appliance guides, local spots, and emergencies, all answered before a guest has to ask.

Print 12 signs and hang each where the question comes up: Wi-Fi, checkout steps, thermostat, trash day, coffee maker, parking, shoes, cameras.

45+ templates cover the messages you have to get right: refund demands, complaints, a suspected party at 11pm, damage found after checkout, and cancellations.

25 responses give you something calm to post under a glowing, lukewarm, or unfair review, plus the four in-stay touch points that head off the bad ones.

One workbook logs bookings, expenses and mileage, sorts 22 categories onto the lines of Schedule E (the US tax form rental income goes on), and totals what you cleared each month.

Build a nightly rate out of your real costs and five comparable listings nearby, then raise it for busy seasons, weekends and local events. It also sets your own last-minute discount rules, with no subscription tool.

Enter the price, the loan and what comparable rentals nearby earn. It returns three revenue scenarios, the real monthly costs, your yearly return on cash, and how full you must stay to break even.

Hand a monthly statement to the owner whose place you run. It shows every booking, every expense with its receipt, how your fee was worked out, and what's left for them. It takes about ten minutes.

The tracker rebuilt for Canadian hosts: expense categories named as the T776 names them, GST/HST collected and paid on the side, and a rolling four-quarter test that says when registration stops being optional.

How to build a nightly rate from your own costs and comp set, put four multipliers on the calendar, fix orphan nights, run a discount ladder that never goes under the floor, and review it all in fifteen minutes a week.

Audit your listing the way Airbnb and Vrbo rank it: title, photos, description, and the amenity boxes that act as search filters. Then fix the weakest part first.

Take your first bookings direct, paid to you rather than through Airbnb or Vrbo. Do it in the order that works: past guests first, a simple booking page second.

Write the whole operation down once: vendor numbers, access codes, the turnover steps, and what to do about a lockout or no hot water. Then someone else can run the place for a week.

Screen a booking request before you accept it: the questions to ask, 14 warning signs scored, and decline wording that keeps you inside platform rules and anti-discrimination law.

Tracks permits, renewals and inspections in one workbook, then maps the state, county and city lodging taxes charged on every night you sell. You know what Airbnb collects and what you still file yourself.

Lists what to buy, room by room, with quantities scaled to your guest count. It also sets the par levels your cleaner restocks to after every stay: how many towels, and how many rolls of paper.

Builds the damage claim in order: an incident form your cleaner fills in, the photos claims teams expect, a replacement-cost worksheet, and three letters to the guest.

Every number a Canadian host has to hold, renew and print on the listing, with the taxes that stack on each night in BC, Ontario and Quebec, a filing calendar, and the questions to ask the municipality first.

The five-phase startup checklist with the Canadian rules put where they bite: registries, the principal-residence question, the expense-denial rule, GST/HST, and a hard gate before the listing goes live.

Five guest signs stop the wipes and grease that clog a septic system, and the host pump-out schedule, service log, and clog playbook keep your $12,000 drain field alive.

Post the liability-worded rules and health warnings, keep the daily water-chemistry log that heads off rashes and Legionnaires' disease, and winterize the tub before a freeze cracks the whole equipment pack.

Six printed signs show guests what a bear counts as food: coolers, toiletries, pet bowls, a candy wrapper left in the car. The host playbook locks the trash down.

Four guest signs cover lighting the stove, the right firewood, hot-ash disposal, and the smoke and carbon-monoxide alarms. The host chimney-sweep schedule and log keep creosote, the tar that starts chimney fires, from building up.

Six signs tell guests which taps are safe to drink and how hard they can push the well; the host half covers testing, freeze protection, disinfecting the well with chlorine, and the late-night "no water" call.

Seven guest signs cover what R1, R2 and R3 chain control means for their car, how to check conditions and drive in snow, where to park for the plow, and power outages. The freeze settings that stop a burst pipe are in there too.